Soups | Sandwich |
| Carrot Soup w/ Ginger | Reuben Sandwich |
| Crème of Poblano Soup | Fresh Hame/Carnitas Sandwich |
| Lentils & Escarole Soup | Pulled Pork Empanadas |
| Rice & Bean Soup | Turkey Club w/ Bacon & Tomato |
| Ida's Chicken Soup | Hot Roast Beast w/ Melted Mozz. Sandwich |
| Sausage and Pepper Pannini | |
| Eggplant w/ Cheese on Cibatta | |
| I'm A Meetball Hero | |
| Soup a la Carte $7 | House Wines by Glass 25% Off |
| Sandwich a la Carte $11 |
Three-Course Menu available for $25
(Maximum 8 people)
First Course | ||||||
| Mozzarella & Roasted Red Peppers | 12 | Penne Bologese | 10 | |||
| Salad of the day | 8 | Grizolini di Polenta | 8 | |||
| Cold Antipasto | 12 | Spendini Romana (Mozz in Carrozza) | 10 | |||
| Fried Zucchini | 8 | Baked Clams (6) | 10 | |||
| Stuffed Mushrooms | 12 | |||||
Second Course |
| Cutlet w/ Gorgonzola Sauce | 15 | Filet of Fish Francese | 15 |
| Veal Rolls | 15 | Trippa Scilana | 15 |
| Raviloi w/ Meatballs | 12 | Chicken Scarraplilo con Patail | 15 |
| Sausage w/ Broccoi Rabe | 15 | Stuffed Pork Chop | 15 |
| Chicken Cutlet Parmigiana | 15 | Braised Lamb Shark | 15 |
| Broilled Boneless Salmon | 15 | Eggplant Parmigiana w/ Ricotta | 14 |
| Chicken ala Marsala or Francese | 15 | Frieled Calimare Spiciy Sauce | 15 |
| Lasagna Napolitano Discontrueture | 13 | | | | ||||||
Third Course |
| Italian Cheesecake |
| Panna Cotta |
| Tortoni |
| Rice Pudding | | |||||||
|
First Course |
|
| Stuffed Artichoke | Cold Antipasto |
| Mozzarella & Roasted red Peppers | Penne Bolognese |
| Salad of the Day | Grizolini di Polenta |
| Pasta E. Fagioli | Spiendini Romana |
| Fried Zucchini | Baked Clams (6) |
| Stuffed Musrooms | Lentils w/ Escarole |
| Shrimp Cocktail w/ Island Dressing & Avocado | |
|
Second Course |
|
| Gutles w/ Gorgonzola Sauce | Filet of Fish Francese |
| Veal Rolls | Trippa Siciliana |
| Ravioli w/ Meatballs | Chicken Scarpariello con Patate |
| Sausage w/ Broccoli Rabe | Stuffed Pork chop |
| Chicken Cutlet Parmigiana | Braised Lamb Shank |
| Linguine w/ White or Red Clam | Lasanga Napoitano Diconstruture |
| Broiled Boneless Salmon | eggplan Parmigiana w/ Ricotta |
| Chicken ala Marsala or Francese | Fried Calimare w/ Spicy Sauce |
| Sunday Special Rigatoni Meatballs Sausage & Ricotta | |
Third Course (Dolci)
Italian Cheesecake
Panna Cotta
Tortoni
Rice Pudding
|
Antipasti |
|
| Baby Meat Balls in Ragu | 10 |
| Scugilli in Hot Sauce | 16 |
| Shrimp & Lobster Roll | 10 |
| Tuscan, Bread, & Veggie Salad | 10 |
| Escargot (Backed Snails) | 12 |
| Baked Rolled Eggplant Bolognese | 12 |
| Fegato D'anatra (Fois Gras) | 16 |
| Prosciutto & Mozzarella | 12 |
| Baby Scallops in Shell | 16 |
| Cold Fish Salad (Frutta di Mare) | 16 |
| Spiedini Romana alla Tommaso | 12 |
| Baked Taleggio Crsted | 10 |
| Spinach w/ Olive Oil & Garlic | 9 |
| Asparagi con Parmigiano Reggiano | 9 |
| Broccoli Rabe | 9 |
| Escarole Saute | 9 |
Pasta |
|
| Gnocchi Four Cheese or Tommaso | 18 |
| Fettuccini w/ Wild Boar | 18 |
| Tagliatelle Genovese | 18 |
| Pasta alla Carbonara | 18 |
| Pappadella w/ Rabbit | 18 |
| Rigatoni in Vodka Sauce | 18 |
| Lasagna Napolitano Diconstruture | 18 |
| Pasta Posillipo (Mixed Seafood, Angel Hair Pasta) | 20 |
| Shrip Luciana Over Linguini | 20 |
| Spachetti Bolognese | 18 |
| Pasta ala Pesto | 18 |
Entree | |
| Braised Monkfish | 30 |
| Whole Roasted Branzino | 32 |
| Gameroni Agrodolce | 32 |
| Baccala Della Nonna | 28 |
| Grilled Octopus (Apt. Size 16) | 28 |
| Ossobuco w/ Noodles | 34 |
| Spiedini al Siciliana | 30 |
| Costoletta di Vitello Valdostana | 34 |
| Costoletta di Vitello Grilled | 32 |
| Costoletta di Vitello w/ Duck Liver | 38 |
| NY Strp Steak w/ Bearnaise Sauce & Fries | 32 |
| Grilled Rib Eye Steak | 32 |
| Chicken Alla Tommaso | 28 |
| Double Cut American Lamb Chops | 35 |
| Duck Confit | 35 |
| Calf Liver Onions & Bacon | 30 |
| Grilled Pork Chops (2) w/ Cherry Peppers | 26 |
Dessert | |
| Semi Freddo w/ Caramel | 7 |
| Tiramisu | 7 |
| Tartufo | 7 |
| Chocolate Mousse | 7 |