Antipasti

 Baby Meat Balls in Ragu 10

Short Rib sliders (2)   16

Scungilli in Hot Sauce 18

Escargot (Baked Snails) 14

Baked Rolled Eggplant Bolognese  14

Fegato D’anatra (Fois Gras) 18

Prosciutto & Mozzarella 14

Baby Scallops in Shell (Available Oct-Apr.)   16

N.Z. Mussels beurre blanc 15

Cold Fish Salad (frutta di mare)   18

Spinach w/ Olive Oil & Garlic  10

Asparagi con Parmigiano Reggiano 10

Broccoli Rabe 10

Escarole Saute   10

Pasta

Gnocchi Tuscana w/ sage butter or 4 Cheese  18

Fettuccini w/ Wild Boar   18

Tagliatelle Genovese 18

Pasta alla Carbonara   18

Cacio e’ pepe   18

Pappadella w/ Rabbit  18

Rigatoni in Vodka Sauce 18

Pasta Posillipo(Mixed Seafood, Angel Hair Pasta)   20

Shrimp Luciana over Linguini   24

Spaghetti Bolognese   18

Pasta Pesto 18

*Pasta dishes are all main course size*

Entrée

Braised Monkfish   32

Whole Roasted Branzino   34

Shrimp (Any Style)   32

Baccala della Nonna   30

Ossobuco w/ noodles   36

Pork Shank Ossobuco 28

Spiedini al Siciliana   32

Costoletta di Vitello Valdostana   39

Costoletta di Vitello Grilled   38

Grilled Rib Eye Steak   32

Chicken Alla Tommaso   30

Double Cut American Lamb Chops   35

Duck confit   35

Dessert

Semi Freddo w/ Caramel   7

Tiramisu   8

Tartufo   8

Chocolate Mousse   8

(Please ask Waiter for daily specials)