Antipasti

 Baby Meat Balls in Ragu   10

Short Rib sliders (2)   14

Scungilli in Hot Sauce   16

Escargot (Baked Snails)   12

Baked Rolled Eggplant Bolognese   12

Fegato D’anatra (Fois Gras)   18

Prosciutto & Mozzarella   12

Baby Scallops in Shell (Available Oct-Apr.)   16

N.Z. Mussels beurre blanc   15

Cold Fish Salad (frutta di mare)   16

Spinach w/ Olive Oil & Garlic   10

Asparagi con Parmigiano Reggiano   10

Broccoli Rabe   10

Escarole Saute   10

Pasta

Gnocchi Tuscana w/ sage butter or 4 Cheese   18

Fettuccini w/ Wild Boar   18

Tagliatelle Genovese   18

Pasta alla Carbonara   18

Cacio e’ pepe   18

Pappadella w/ Rabbit   18

Rigatoni in Vodka Sauce   18

Pasta Posillipo(Mixed Seafood, Angel Hair Pasta)   20

Shrimp Luciana over Linguini   20

Spaghetti Bolognese   18

Pasta Pesto con fagiolini & patate   18

Polenta abruzzese   20

*Pasta dishes are all main course size*

Entrée

Braised Monkfish   30

Whole Roasted Branzino   32

Shrimp (Any Style)   30

Baccala della Nonna   28

Ossobuco w/ noodles   36

Pork Shank Ossobuco 28

Spiedini al Siciliana   30

Costoletta di Vitello Valdostana   39

Costoletta di Vitello Grilled   39

Stuffed Breast of Veal al nonna   28

NY Strip Steak w/ Bearnaise Sauce & Fries   32

Grilled Rib Eye Steak   32

Chicken Alla Tommaso   28

Double Cut American Lamb Chops   35

Duck confit   35

Dessert

Semi Freddo w/ Caramel   7

Tiramisu   8

Tartufo   8

Chocolate Mousse   8

(Please ask Waiter for daily specials)