TOMMASO’S

Mother’s Day 2019
(Four Course Dinner Menu)

Soup Primavera

Special Antipasto Ida-style
Rigatoni w/meat balls
Lasagna Napolitano di -construtured
Spiedini Romana

Stuffed Pork Chop w/ mash potatoes
Chicken Francese w/ roasted potatoes
Chicken cutlet Parmigiano w/ roasted potatoes
Pork Cutlets w/ Gorgonzola Sauce w/ salad
Veal Rollatini w/ roasted potatoes
Braised Short Rib w/ mash potatoes
Filet of Sole Franchese w/ rice& peas
Baked Salmone w/ rice& peas

Italian Cheesecake, Tortoni or Cannoli
$38 p.p

ALA CARTE MENU

BAKED CLAMS…………………………………….. $14
STUFFED MUSHROOMS………………………… $14
CALAMARI FRITTI…..…………………………… $16
FRIED ZUCCHINI…………………………………. $14
BROCCOLI RABE…………………………………… $14
ASPARAGI CON PARMIGIANO REGGIANO…… $14

PASTA

GNOCCHI any style ………………………………… $20
PENNE VODKA SAUCE…………………………… $20
ANGELHAIR w/ SEAFOOD SAUCE……………… $22
Pasta Michaelangelo (2)……………………………… $20

ENTREE

SPIEDINI SICILIANA(4 rolls) (veal rolls on a skewer w/onions)………………….… $32
COSTOLETTA di VITELLO ai FERRI(grilled veal chop w/sauted mushrooms)…… $39
RIBEYE STEAK…Brooklyn style……..…………………………………………..……… $36
SAUSAGE BROCCOLI RABE……………………………………………………………..$28