Easter Day 2017

Easter 2017
(Four Course Dinner Menu)

Soup Primavera

Special Antipasto Ida-style
Rigatoni w/meat balls
Lasagna Napolitano di -construtured
Spiedini Romana

Roasted Leg of American Lamb w/ roasted potatoes
Stuffed Pork Chop w/ mash potatoes
Chicken Francese w/ roasted potatoes
Chicken cutlet Parmigiano w/ roasted potatoes
Pork Cutlets w/ Gorgonzola Sauce w/ salad
Veal Rollatini w/ roasted potatoes
Braised Short Rib w/ mash potatoes
Filet of Sole Franchese w/ rice& peas
Baked Salmone w/ rice& peas

Easter Cheesecake, Tortoni or Cannoli
$38 p.p

ALA CARTE MENU

BAKED CLAMS…………………………………….. $14
STUFFED MUSHROOMS………………………… $14
CALAMARI FRITTI…..……………………………. $16
FRIED ZUCCHINI…………………………………. $14
BROCCOLI RABE…………………………………….$14
ASPARAGI CON PARMIGIANO REGGIANO…….$14

PASTA

GNOCCHI any style …………………………………$20
PENNE VODKA SAUCE……………………………$20
ANGELHAIR w/ SEAFOOD SAUCE………………$22
Pasta Michaelangelo………..$22

ENTREE

SPIEDINI SICILIANA(4 rolls) (veal rolls on a skewer w/onions)………………….…$32
COSTOLETTA di VITELLO ai FERRI(grilled veal chop w/sauted mushrooms)……$39
RIBEYE STEAK…Brooklyn style……..…………………………………………..………$36
POLLO RIPIENO alla TOMMASO (boned chicken stuffed sausage, nuts, raisins) ….$30