TOMMASO’S

EASTER 2018

(Four Course Dinner Menu)

Easter Soup Primavera

Special Antipasto Ida-style
Rigatoni w/meat balls
Lasagna Napolitano di -construtured
Spiedini Romana

Roasted Leg of American Lamb w/ roasted potatoes
Stuffed Pork Chop w/ mash potatoes
Chicken Breast Tuscana w/ spinach& mushrooms
Chicken cutlet Parmigiano w/ roasted potatoes
Veal Sorrentina w/ roasted potatoes
Veal Rollatini w/ roasted potatoes
Filet of Sole Franchese w/ rice& peas
Baked Salmone w/ rice& peas

Easter Cheesecake, Tortoni or Cannoli
$36 p.p

ALA CARTE MENU

BAKED CLAMS……………………………………..$14
STUFFED MUSHROOMS………………………… $14
CALAMARI FRITTI…..…………………………….$16
FRIED ZUCCHINI…………………………………. $14
STUFFED ARTICHOKE……………………………..$14
ASPARAGI CON PARMIGIANO REGGIANO…….$14

PASTA

GNOCCHI any style …………………………………$20
PENNE VODKA SAUCE……………………………$20
ANGELHAIR w/ SEAFOOD SAUCE………………$22

ENTREE

BRAISED MONKFISH……………………………………………………………………..$32
LARGE FRIED SHRIMP W/ HM TARTAR SAUCE…………………………………..$32
SPIEDINI SICILIANA(4 rolls) (veal rolls on a skewer w/onions)………………….…$32
COSTOLETTA di VITELLO ai FERRI(grilled veal chop w/sauted mushrooms)……$36
RIBEYE STEAK…Brooklyn style……..…………………………………………..………$36
POLLO RIPIENO alla TOMMASO (boned chicken stuffed sausage, nuts, raisins) ….$28