Three Course Dinner 

$ 29.95

{All items can be ordered A la Carte}

First Course (choose one)

Stuffed Artichoke                                         Cold Antipasto

Mozzarella & Roasted Red Peppers         Penne Bolognese

Salad of the Day                                           Fried Zucchini

Grizolini di Polenta Pasta e Fagioli          Spiedini Romana (Mozz in Carrozza)

Baked Clams (6)                                           Stuffed Mushrooms

Lentils w/Escarole                                       Shrimp Cocktail

Pasta e’ Ceci

Second Course (choose one)

Cutlets w/ Gorgonzola Sauce                     Filet of Fish Francese

Veal Rolls                                                       Trippa Siciliana

Ravioli w/ Meatballs                                    Chicken Scarpariello con Patate

Sausage w/ Broccoli Rabe                           Stuffed Pork Chop

Chicken Cutlet Parmigiana                         Braised lamb Shank

Linguine w/ White or Red Clam                Lasagna Napolitano Diconstruture

Broiled Boneless Salmon                             Eggplant Parmigiana W/ Ricotta

Chicken ala marsala or francese                 Pork Chops w/cherry peppers

Sunday Special: Pasta with meatball and sausage

Third Course (Dolci)  (choose one) 

Italian Cheesecake

Panna Cotta


Rice Pudding