Antipasti
 Baby Meat Balls in Ragu 10
Short Rib sliders (2) 16
Scungilli in Hot Sauce 18
Escargot (Baked Snails) 14
Baked Rolled Eggplant Bolognese 14
Fegato D’anatra (Fois Gras) 18
Prosciutto & Mozzarella 14
Baby Scallops in Shell (Available Oct-Apr.) 16
N.Z. Mussels beurre blanc 15
Cold Fish Salad (frutta di mare) 18
Spinach w/ Olive Oil & Garlic 10
Asparagi con Parmigiano Reggiano 10
Broccoli Rabe 10
Escarole Saute 10
Pasta
Gnocchi Tuscana w/ sage butter or 4 Cheese 18
Fettuccini w/ Wild Boar 18
Tagliatelle Genovese 18
Pasta alla Carbonara 18
Cacio e’ pepe 18
Pappadella w/ Rabbit 18
Rigatoni in Vodka Sauce 18
Pasta Posillipo(Mixed Seafood, Angel Hair Pasta) 20
Shrimp Luciana over Linguini 24
Spaghetti Bolognese 18
Pasta Pesto 18
*Pasta dishes are all main course size*
Entrée
Braised Monkfish  32
Whole Roasted Branzino 34
Shrimp (Any Style) 32
Baccala della Nonna 30
Ossobuco w/ noodles 36
Pork Shank Ossobuco 28
Spiedini al Siciliana 32
Costoletta di Vitello Valdostana 39
Costoletta di Vitello Grilled 38
Grilled Rib Eye Steak 32
Chicken Alla Tommaso 30
Double Cut American Lamb Chops 35
Duck confit 35
Dessert
Semi Freddo w/ Caramel 7
Tiramisu 8
Tartufo 8
Chocolate Mousse 8
(Please ask Waiter for daily specials)