Three Course Dinner 

$ 29.95

{All items can be ordered A la Carte}

First Course (choose one)

Stuffed Artichoke Cold Antipasto

Mozzarella & Roasted Red Peppers  Penne Bolognese

Salad of the Day   Fried Zucchini

Grizolini di Polenta Pasta e Fagioli  Spiedini Romana (Mozz in Carrozza)

Baked Clams (6)   Stuffed Mushrooms

Lentils w/Escarole   Shrimp Cocktail

Pasta e’ Ceci

Second Course (choose one)

Cutlets w/ Gorgonzola Sauce   Filet of Fish Francese

Veal Rolls Trippa Siciliana

Ravioli w/ Meatballs  Chicken Scarpariello con Patate

Sausage w/ Broccoli Rabe Stuffed Pork Chop

Chicken Cutlet Parmigiana   Braised lamb Shank

Linguine w/ White or Red Clam  Lasagna Napolitano Diconstruture

Broiled Boneless Salmon   Eggplant Parmigiana W/ Ricotta

Chicken ala marsala or francese Pork Chops w/cherry peppers

Sunday Special: Pasta with meatball and sausage

Third Course (Dolci) (choose one) 

Italian Cheesecake

Panna Cotta


Rice Pudding