Three Course Dinner
$ 29.95
{All items can be ordered A la Carte}
First Course (choose one)
Stuffed Artichoke Cold Antipasto
Mozzarella & Roasted Red Peppers Penne Bolognese
Salad of the Day Fried Zucchini
Grizolini di Polenta Pasta e Fagioli Spiedini Romana (Mozz in Carrozza)
Baked Clams (6) Stuffed Mushrooms
Lentils w/Escarole Shrimp Cocktail
Pasta e’ Ceci
Second Course (choose one)
Cutlets w/ Gorgonzola Sauce Filet of Fish Francese
Veal Rolls Trippa Siciliana
Ravioli w/ Meatballs Chicken Scarpariello con Patate
Sausage w/ Broccoli Rabe Stuffed Pork Chop
Chicken Cutlet Parmigiana Braised lamb Shank
Linguine w/ White or Red Clam Lasagna Napolitano Diconstruture
Broiled Boneless Salmon Eggplant Parmigiana W/ Ricotta
Chicken ala marsala or francese Pork Chops w/cherry peppers
Sunday Special: Pasta with meatball and sausage
Third Course (Dolci) (choose one)
Italian Cheesecake
Panna Cotta
Tortoni
Rice Pudding